Mallo Mores Bark



1. Prepare a slightly greased baking sheet .Place the coarsely chopped graham crackers and the miniature marshmallow together in a small bowl.
2. Chill Fun-bite size Mallo Cup candies and chop into quarters place in separate bowl.
3. Place Chocolate Chips or Chopped Milk Chocolate into a large microwave safe bowl. Microwave until melted, stirring every 45 seconds to prevent overheating. Stir chocolate until smooth and creamy and no lumps. Allow chocolate to cool until warm to touch but is no longer hot.
4. Pour all the chopped Mallo Cup candies and half the graham cracker/Mini marshmallow mixture into melted chocolate and stir until combined.
5. Scrape the Chocolate mixture onto prepared baking sheet, and smooth it into an even layer. Sprinkle the remaining graham cracker/mini marshmallow mixture evenly on top and press them gently into the chocolate to adhere them to the surface.
6. Refrigerate the bark until the chocolate is set, for about 30 minutes. Once the chocolate is firm, break it into small irregular pieces to serve.