Smoothie Coconut



1. Preheat oven to 350 degrees. Grease an 8 square baking pan. Combine the butter and brown sugar in a sturdy saucepan and set over moderate heat. Stir frequently until the mixture is bubbly and the sugar is melted. Then set aside to cool slightly.
2. Beat the eggs and vanilla into butter and brown sugar mixture.
3. Combine Flour,baking powder and salt then stir and toss them together.
4. Add Sugar/butter mixture into dry flour mixture and beat until thoroughly mixed. Stir in pecans and coconut.
5. Spread batter evenly into prepared pan. Bake for about 30 minutes. Remove from oven and place on cooling rack. While still warm press the fun-bite Smoothie Cups cups in evenly into surface of brownie Cut into 2 squares.