Mallo Cup Macaroons



1. Preheat oven to 325 degrees F.
2. Combine the coconut, condensed milk, and vanilla in a large bowl .
3. In a separate bowl, whip egg white and salt on high speed with electric mixer until they make medium size peaks. Carefully fold egg whites into coconut mixture.
4. Drop batter onto sheet pans lined with parchment paper using either an icecrem scoop or large tablespoon.
5. Bake 25-30 minutes until golden brown.
6. Press Mallo Cup candies into center of cookies while they are slightly warm.