Mallo Cup Coconut Cake

Ingredients

Preparation

1. Bake cake as directed on package in sheet cake pan.
2. While cake is warm, prick with fork. Pour sweetened condensed milk over warm cake. Pour Boyer Mallo Fluff over warm cake. Allow to melt then spread over cake.
3. Place cake in refrigerator until cool. Spread non-dairy whipped crème over cool cake. Sprinkle coconut over crème. Decorate top of cake with Mallo Cup candies!