Peanut Butter Cup Bundt Cake

Ingredients

Preparation

1. Preheat oven to 350 degrees.
2. Grease bundt pan with butter flavored cooking spray.
3. Blend cake mix, eggs, water and oil in a large bowl at low speed until moistened the at medium speed for 2 minutes.
4. Mix in peanut butter chips.
5. Pour batter into bundt pan and bake 35-45 minutes.
6. Cool on rack for 10 minutes. Flip bundt pan over onto serving plate and press Peanut Butter Cups into top of cake while still warm.