Mallo Cup Fudge



1. Prepare an 8x8 pan with aluminum foil and lightly grease foil.
2. Chill and chop Mallo Cup candies(easier to cut when chilled) into quarters and place in a separate bowl.
3. Combine sugar and evaporated milk, bring to a boil and stir continuously for 6 minutes. Remove from heat and immediately stir in chocolate chips and vanilla extract.
4. Quickly pour half the cook mixture into prepared pan. Sprinkle chopped Mallo Cup candies on top of cooked fudge in prepared pan and press down slightly.
5. Pour remaining cooked fudge mixture over the Mallo Cup candies and smooth on top. Sprinke top with coconut and gently press down to set it into the fudge.
6. Place fudge into refrigerator and allow to set for 2 hours.
7. Once set cut into 1-inch squares and serve at room temperature.