Smoothie Butterscotch



1. Prepare 1 greased jelly roll pan
2. Melt unsweetened chocolate ,peanut butter, semi-sweet chocolate chips & butterscotch chips on low in microwave stir occasionally until smooth.
3. Pour half the melted chocolate into pan and place in freezer until set.
4. Boil & stir the vanilla pudding mix and evaporated milk for 1 minute.
5. Stirring constantly, stir in the 2 lbs. of powdered sugar a little at a time. Mix half the chopped Smoothie Cups cups at this time.
6. this mixture into jelly roll pan and place back into freezer until set.
7. Sprinkle 12 oz. of peanuts, other half of Smoothie Cups cups and the other half of chocolate mixture as top layer of tray. Cut into squares. Can be frozen.