Mallo Cup Pancakes



1. Heat greased skillet over medium low heat.
2. Combine all batter ingredients- pancake mix, milk, egg & oil. Stir with wire wisk until all lumps are gone.
3. Chill and chop Mallo Cup candies (for easier chopping) into quarters and place in separate bowl.
4. Pour slightly less than cup of batter for each pancake onto preheated greased skillet.
5. Sprinkle the top of each pancake with chopped Mallo Cup candies immediately.
6. When bubbles appear, flip pancakes and bring to a golden brown.