Elvis’ Peanut Butter Cup & Banana Pancakes

Ingredients

Preparation

1. Heat greased Skillet over medium low heat.
2. All Batter ingredients, Pancake Mix, milk, egg & oi l Stir with wire whisk until all lumps are gone.
3. Slice bananas and chop Peanut Butter Cups into quarter pieces keep piles separate add half the bananas and Peanut Butter Cups into batter.
4. Pour Slightly less than cup of batter for each pancake onto slightly greased skillet.
5. When bubbles appear, add more bananas and Peanut Butter Cups to the cooking pancakes and flip to a golden.