Smoothie Cup Funnel Cakes

Ingredients

Preparation

1. Combine all dry ingredients together.
2. Beat eggs in separate bowl and stir in milk.
3. Gently pour and stir milk and eggs into dry ingredients until you have a smooth batter.
4. Preheat oil (peanut or vegetable) to 365 -375 degrees.
5. Pour batter through a large funnel making swirls into preheated and fry until golden brown.
6. Place on paper towels to absorb excess oil.