Mallo Cup Baked Alaska



1. Cut pound cake into inch slices and line pie plate with cake stuffing any open crevices with cake.
2. Remove ice cream from paper containers and slice each pint into 3 slices.
3. Place the 3 ice cream disks onto cake, cut other ice cream disks into wedges and fill in any gaps in pie plate with ice cream work quickly and freeze 20 minutes.
4. Smooth top with Mallo Cup Fluff and freeze for another 20 minutes (can be prepared a few days in advance).
5. Before serving, toast Mallo Cup Fluff top with creme brulee torch