No-Bake Peanut Butter Cup Pie

Ingredients

Preparation

1. Beat together cream cheese and confectioner‘s sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whip topping.
2. Spoon into two 9-inch graham cracker pie shells. Cover and freez for 10 minutes.
3. Decorate top of pie with Peanut Butter Cups, recover and continue freezing until firm.