No-Bake Peanut Butter Cup Pie



1. Beat together cream cheese and confectioner‘s sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whip topping.
2. Spoon into two 9-inch graham cracker pie shells. Cover and freez for 10 minutes.
3. Decorate top of pie with Peanut Butter Cups, recover and continue freezing until firm.