Peanut Butter Cup Pudding



1. Combine sugar, cornstarch and salt in medium size sauce pan. Gradually stir in milk and half and half.
2. Bring to a boil over medium heat, whisking constantly for 1 minute. Remove from heat.
3. Add peanut butter and vanilla, whisking until smooth. Place in 5 small cups and cover with plastic wrap and chill.
4. When serving place a dollop of whipped cream or Mallo Cup Fluff and top with one of the Peanut Butter Cups