Mallo Cup Truffles (submitted by Chris Stewart)

Ingredients

Preparation

Ingredients for Rolling Truffles:
10x sugar
Flaked coconut
Cocoa
Cry cake mixes

1. PlaceMallo Cup candies in a food processor and pulse until mixture is ground. (mixture may look dry)
2. Continue pulsing the Mallo Cup candies while adding the creme of coconut and 10x sugar through the feed tube of the food processor. You may need to add more creme of coconut to make the mixture smooth. (mixture should hold together enough so you can make a ball).
3. Remove blade and use a small (1 Tablespoon) scoop or scoop of your choice to scoop the smoothed mixture into small balls and roll in the topping of your choice. Then place each truffle in a decorative cup.
4. Enjoy!